More from Scotia Spice
Use our curry kit to show off new skills with authentic Punjabi food made from scratch. Inside you'll find generations of traditional cooking know-how to start you on a journey of discovering Punjabi cooking. Each beautiful kit makes 12 delicious dishes. It's perfect for anyone who loves curries or who loves to cook and makes a unique gift.No Artificial Ingredients
No Artificial Colourings
Handmade Product
No Artificial Preservatives
Low Sugar
No Added Salt
No Added Sugar
Low Fat
Low Carb
Diabetic-Friendly
No Artificial Sweeteners
A trio of cauliflower and potato curry spice kits, containing hand crafted spice blends and Scotia Spice founder Yasmin's delicious recipes for you to make from scratch. This is truly authentic, one-pot Punjabi cooking.
Inside these recipe kits you'll find generations of traditional cooking know-how from the Scotia Spice Cookery School, each containing a clear and simple recipe and a spice blend using the best quality spices and mixed by hand at Scotia Spice. Simply add fresh ingredients and you have everything needed to make Yasmin’s comforting cauliflower and potato curry.
'The combination of cauliflower and potato is a classic across the Indian subcontinent. This is my way of preparing it, inherited from my Mum and my Gran. The comforting warmth of the vegetables is brought out by a combination of rich and aromatic Punjabi spices.'
Each individual recipe kit makes a meal for four people, so that’s 12 delicious servings in total. Dried ingredients have a long shelf life making our kits ideal as a pre-planned gift.
Please note: each kit contains enough ingredients to make a meal for four people that’s 12 servings in total. Spices are packed in resealable pouches, weights vary according to each recipe.
Made by: Scotia Spice
Country of OriginUnited Kingdom
Sold by Scotia Spice
Delivery
Service | Price | Estimated Arrival | Order Within |
---|---|---|---|
Standard | FREE | Thursday 28 November to Monday 02 December | 3 hours, 7 minutes |
Ingredients & Nutrition
Ground coriander, cumin, chilli, turmeric, and garam masala (ground cumin, cassia, black pepper, cloves, green cardamom, bay leaves, mace)
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