More from The Coffee Collaborative
The Coffee Collaborative is on a mission to bring artisan coffee to everyone.Sustainably-Sourced
No Artificial Sweeteners
No Artificial Ingredients
No Artificial Preservatives
No Artificial Colourings
Recyclable Packaging
Smooth, mild and sweet with good notes of roasted peanut, soft milk chocolate and cookie dough. Medium-bodied with mild acidity and slight burnt sugar sweetness in recyclable packaging. Contains 3 coffee packs.
Your beans should be ground to suit your preferred brewing method. A coarse grind is perfect for a cafetiere. Use a medium grind for a drip filter method and a fine grind for an espresso. Try to brew your coffee straight after grinding to get maximum flavour.
The Swiss Water Process uses the elements of water, temperature and time to gently extract the caffeine from the coffee beans. The process is one of the smoothest and non-destructive ways of achieving 99.9% caffeine free coffee.
About the Producer
Great Coffee is simple and yet oh so beautiful, it isn't complicated. There is no dark art and mystery. The key ingredients are:
- Superb green bean qualities - sourced with flair, professionalism and consistent quality standards
- Time earned skill, master blending and roasting
- And a philosophy of 'sharing the love' - which for The Coffee Collaborative means open, honest and fair pricing for our customers
We are a Scaled Craft Coffee Company. All the good bits of the 'latte art' artisans and of the 'branded monsters' combined and focussed on simply delivering superb, Great Taste Producer standard coffee at a sensible price. We use our unrivalled expertise and network to source and supply sublime caffeine confection, you relax safe in the knowledge that if you want your beans in a big bag or small, a coffee bag or naturally Swiss Water decaffeinated then that's not a problem.
Made by: The Coffee Collaborative
Country of OriginUnited Kingdom
Sold by The Coffee Collaborative
Delivery
Service | Price | Estimated Arrival | Order Within |
---|---|---|---|
Standard | FREE | Tuesday 19 November to Wednesday 20 November | 7 hours, 28 minutes |
Ingredients & Nutrition
Disclaimer:
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