6 x Gluten-free Pork Sausages by The Black Farmer 400g - Gluten-free Sausages

We make these multi-award-winning gluten free sausages with 90% British Pork and our signature recipe seasoning, so they pack a flavour punch that’s second to none. The Black Farmer is as proud of these today as when he launched them, so they remain unchanged. Unsurprisingly, our flagship product continues to hold its place at the top of the best-selling lists. Our premium pork sausages have a firm texture and meaty flavour. They work wonderfully for breakfast, lunch or dinner and are an affordable treat.

Our perfect sausages do justice to British classics such as toad-in-the-hole and bangers & mash, and are delicious in pasta and rice dishes.

About the Producer
For a life less ordinary.

I'm Wilfred Emmanuel-Jones and I finally realised my dream of owning a farm in Devon, where my neighbours quickly coined the name ‘The Black Farmer.’ This led to me launching my own brand offering quality British products with unexpected twists across food, drink and lifestyle that I hope my customers love as much as I do.

Inspired by the delicious Jamaican food that my mother lovingly cooked. Now in my mid-60s, I consider myself to be British-Jamaican – after a long and laborious process of becoming naturalised – and I’m proud of who I am and where I come from. Something I celebrate every year on 22nd June: Windrush Day.