More from Life of Spice
We strive to make our products as attractive as possible to the user, so we use premium quality aluminium tins which will feel right at home on the kitchen counter - and make it so much easier to remember to use them. Say goodbye to the old phrase, 'Style over Substance', and welcome in our new mantra, 'Style with Substance'.
'Pepper Smurf' Gourmet Italian Steak & Barbecue Spice Rub 38g
Sold by Life of Spice
'The World Collection' Gourmet Spice & Herb Set by Life of Spice
Sold by Life of Spice
'Memphis Belle' Gourmet Tennessee BBQ Rub with Paprika, Mustard, Garlic & Chipotle 60g
Sold by Life of Spice
'Sweet Home Alabama' Gourmet Southern Barbecue Spice Rub with Ancho Chillies 40g
Sold by Life of Spice
'Hasta Barista Baby' Gourmet Barbecue Espresso Coffee Spice Rub 60g
Sold by Life of Spice
No Artificial Sweeteners
No Artificial Ingredients
No Artificial Preservatives
No Artificial Colourings
A beautiful set of five Life of Spice BBQ rubs in a satin black gift box. This would make a great gift for a keen barbecue chef, an adventurous mum or an enthusiastic foodie. Our products are lovingly created with all natural ingredients imported from around the world.
The Collection contains:
- Memphis Belle Rub: An authentic Tennessee barbecue rub to provide a Southern taste sensation.
- Kansas City Rib Rub: A classic Kansas City barbecue rub to provide a true taste of the Midwest.
- Much Adobo About Nothing Rub: Great Taste Awards 2015 Winner. An authentic Adobo seasoning blend which is perfect as a rub on meats or used in chilli and fajita recipes.
- Savannah Gold: A delicious mustard and garlic rub from the Deep South to give a taste of Georgia at it's stunning best!
- Sweet Home Alabama: A superb Southern spice rub that offers rich smoky heat and fragrant herbs.
Made by: Life of Spice
StorageIt's best used within 2 years of opening as long as it's kept in the tin.
Sold by Life of Spice
Delivery
| Service | Price | Estimated Arrival | Order Within |
|---|---|---|---|
| Standard | FREE | Thursday 28 November to Friday 29 November | 19 hours, 20 minutes |
Ingredients & Nutrition
Disclaimer:
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