More from The Mouse House Cheese Company
We are a family business run by mother and daughter team Erika & Mollie selling our family made cheeses in Lincolnshire.Nut-Free
No Artificial Preservatives
No Artificial Ingredients
No Artificial Colourings
Wheat-Free
Fish-Free
Sesame-Free
Peanut-Free
Egg-Free
Shellfish-Free
Mustard-Free
Sulphites-Free
Lupin-Free
Rye-Free
Barley-Free
Yeast-Free
Celery-Free
Oat-Free
Nut-Free
Smoked Cheddar, a naturally smoked cheese with oak and a hint of paprika.
About the Producer
The Mouse House Cheese Company is a family run business by mother and daughter team Erika and Mollie in Lincoln. The cheese sold is made by our family Farm in Lincolnshire. Mouse House Cheese was formed in October 2018 to showcase our family farm's wonderful selection of traditional and contemporary cheeses. The farm produces a range of cheddars as well as range of products to a compliment the cheese in order for you to enjoy our cheese in the best way.
Made by: The Mouse House Cheese Company
StorageStore below 6 degrees
Country of OriginUnited Kingdom
Sold by The Mouse House Cheese Company
Delivery
Service | Price | Estimated Arrival | Order Within | Free Delivery Threshold* |
---|---|---|---|---|
Courier | £5.95 | Wednesday 07 January to Tuesday 13 January | 13 hours, 24 minutes | £30.00 |
Ingredients & Nutrition
Cheddar (milk), Paprika, Oak Smoke. Perservative (E202)
Typical value | Per serving (100g) | Per 100g |
---|---|---|
Energy Content (kj) | 1664 | 1664 |
Energy Content (kcal) | 401 | 401 |
Fat (g) | 31.4 | 31.4 |
- of which saturates (g) | 20.5 | 20.5 |
Carbohydrate (g) | 6 | 6 |
- of which sugars (g) | 0.1 | 0.1 |
Protein (g) | 23 | 23 |
Salt (g) | 1.48 | 1.48 |
Disclaimer:
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