More from Holy Lama Spice Drops
Holy Lama Naturals is our family business in Kerala. Our business model is founded on working closely with local farmers to ensure that our sources of raw, natural herbs, spices and other ingredients are high quality, consistent and reliable. Our production results in less than 1% wastage in production.Ground asafoetida requires cooking with oil. With Spice Drops, no cooking is required to achieve a mellow flavour similar to that of onions and garlic. In Asian and Middle Eastern dishes, asafoetida is used widely in dishes containing beans and pulses to aid digestion and reduce the ‘after-effects’. Spice Drops are concentrated extracts that retain all the natural goodness and authentic taste of the herbs, fruits and flowers. Spice Drops mix easily with your chosen food and drink. We match the proportion of emulsifier to each concentrated spice extract. Water soluble. Fat soluble. Emulsifier is derived from plants.
Ratio : 2 drops = a pinch of ground asafoetida
Net Weight : 5ml
World Food Innovation Awards winner 2015 for best new ingredient. Our sustainable business model is founded on long term relationships with local farmers in the Land of Spices Kerala, India. Over 80% of our workforce is women, many of whom are disadvantaged. We recycle and use by-products, resulting in an impressively low level of waste.
Made by: Holy Lama Spice Drops
Prep & usageFor best results use in the final stages of preparation or just before serving. For drinks, add the drop(s) first in the container and pour the drink on top. Shake well before use. If stored correctly, stays fresh for up to 3 years.
1 or 2 drops ...
StorageStore in cool dry place away from direct sunlight.
Country of OriginIndia
Sold by Holy Lama Spice Drops
Delivery
Service | Price | Estimated Arrival | Order Within |
---|---|---|---|
Standard | £3.45 | Tuesday 26 November to Wednesday 27 November | 16 hours, 27 minutes |
Express | £10.95 | Tuesday 26 November | 16 hours, 27 minutes |
Ingredients & Nutrition
Emulsifier - polysorbate 80 and Asafoetida extract (30%)
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Press & Awards
Our entire range won the World Food Innovation award for best new ingredient at the International food and drink event in March 2015.