More from The Slow Vinegar Company
The Slow Vinegar Company is a small family run business specialising in an authentic range of double fermented, hand crafted wine vinegars.
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Paleo Friendly
No Artificial Sweeteners
Raw
No Artificial Ingredients
No Artificial Preservatives
No Artificial Colourings
Pesticide-Free
Handmade Product
Diabetic-Friendly
Wheat-Free
Fish-Free
Sesame-Free
Peanut-Free
Celery-Free
No Added Salt
No Added Sugar
Low Fat
Low Carb
Shellfish-Free
Egg-Free
Sulphites-Free
Lupin-Free
Rye-Free
Barley-Free
Yeast-Free
Low GI
GM-Free
Recyclable Packaging
Mustard-Free
Oat-Free
Nut-Free
Low Sugar
Nitrate-Free
Sustainably-Sourced
Cholesterol-Free
We make this vinegar from British blackcurrants picked at the height of the season, some from local farms and some from Herefordshire, the blackcurrant capital of the UK! It is a truly scrumptious vinegar. Add to sauces for game, venison and root vegetables. Drizzle a few drops on sweet fruits and ice cream. Its intense fruity flavour makes great salad dressings.
All our wine vinegars are made from scratch with 100% natural ingredients. They are carefully double fermented and aged before bottling to create distinctive tastes and complex depths of flavour. They are all raw, unpasteurised and contain 'the mother', are vegan friendly and contain no additives, sulphites or additional preservatives. By using natural produce when it is at its freshest means that the flavour range is aligned with the growing seasons giving these vinegars an added dimension of interest.
Made by: The Slow Vinegar Company
Prep & usageIs best used in marinades, dressings and sauces but can be drizzled over roast dishes too for an extra burst of acidity and flavour.
StorageBest stored in cool, dark conditions and once opened keep using.
Country of OriginUnited Kingdom
Sold by The Slow Vinegar Company
Delivery
| Service | Price | Estimated Arrival | Order Within | Free Delivery Threshold* |
|---|---|---|---|---|
| Standard | £3.50 | Wednesday 27 November to Thursday 28 November | 3 hours, 27 minutes | £20.00 |
| Express | £7.00 | Wednesday 27 November | 3 hours, 27 minutes | - |
Ingredients & Nutrition
100% Blackcurrant Wine Vinegar
| Typical value | Per serving (50) | Per 100 |
|---|
Disclaimer:
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