More from The Chocolate Detective
The Chocolate Detective takes her magnifying glass and examines every piece of chocolate. With her years of knowledge and experience, she can guide the way between the most ethical and delectable chocolate with utmost transparency.Recyclable Packaging
These delicious eggs are made in France with a delicate crispy hazelnut praline and Ecuadorian origin chocolate.
The striking black and red facemask and yellow wing bars have earned Goldfinches their reputation for being one of our most handsome birds. They are the ultimate twitterer, with bouncing liquid trills and a confident final flourish. Seen increasingly in city gardens they travel in small charms with a light skippy action.
12 eggs.
About the Producer
The Chocolate Detective takes her magnifying glass and examines every piece of chocolate. With her years of knowledge and experience, she can guide the way between the most ethical and delectable chocolate with utmost transparency.
Chantal Coady OBE is the Chocolate Detective. A sustainable chocolate expert and lifelong chocolate activist.
Made by: The Chocolate Detective
Country of OriginUnited Kingdom
Sold by The Chocolate Detective
Delivery
Service | Price | Estimated Arrival | Order Within |
---|---|---|---|
Standard | £3.20 | Monday 11 November to Wednesday 13 November | 5 hours, 18 minutes |
Express | £4.20 | Thursday 07 November to Friday 08 November | 5 hours, 18 minutes |
Ingredients & Nutrition
Sugar, praline 14% (HAZELNUTS, sugar), whole MILK powder, cocoa mass, cocoa butter, crispy flakes (WHEAT flour, sugar, MILK, concentrated butter (MILK), salt), LACTOSE, enrobing agents (gum arabic, carnauba wax, beeswax, shellac), starches, cocoa powder, emulsifier: SOYA lecithin, glucose syrup, colouring foodstuffs (spirulina, apple safflower, lemon, radish, and cherry concentrates, malted BARLEY extract), salt, natural vanilla flavouring. Milk chocolate contains 30% cocoa solids and 19% minimum milk solids.
May also contain traces of other tree nuts, gluten, eggs and sesame seeds as these are handled in our kitchens.
Disclaimer:
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