More from The Chocolate Detective
The Chocolate Detective takes her magnifying glass and examines every piece of chocolate. With her years of knowledge and experience, she can guide the way between the most ethical and delectable chocolate with utmost transparency.Recyclable Packaging
These delicious salted caramel eggs these are part of the Chocolate Detective's Curated Collection - her very favourite products from a lifetime of making and tasting chocolate.
The Red-Legged Partridge was first introduced to Britain from France in the late seventeenth century. He is a sociable bird and enjoys the company of family and friends. Young fledglings remain in their family groups long after they are fully grown. If you are lucky enough to get to Tresco island in the Scilly Isles they can be seen tamely pottering in and out of the gardens and hedgerows.
These delicious eggs are made for us in France with a buttery ganache, and the use of a touch of fleur de sel in the caramel intensifies the flavour.
12 eggs.
About the Producer
The Chocolate Detective takes her magnifying glass and examines every piece of chocolate. With her years of knowledge and experience, she can guide the way between the most ethical and delectable chocolate with utmost transparency.
Chantal Coady OBE is the Chocolate Detective. A sustainable chocolate expert and lifelong chocolate activist.
Made by: The Chocolate Detective
Country of OriginUnited Kingdom
Sold by The Chocolate Detective
Delivery
Service | Price | Estimated Arrival | Order Within |
---|---|---|---|
Standard | £3.20 | Friday 22 November to Tuesday 26 November | 12 hours, 25 minutes |
Express | £4.20 | Wednesday 20 November to Thursday 21 November | 12 hours, 25 minutes |
Ingredients & Nutrition
Sugar, cocoa mass, caramel 12% (sugar, water, dextrose), concentrated butter (MILK), cocoa butter, whole MILK powder, glucose syrup, enrobing agents (gum arabic, carnauba wax, beeswax, shellac), starches, emulsifier: SOYA lecithin, 'fleur de sel' salt, natural vanilla flavouring, colouring ingredients (safflower, lemon, radish, blackcurrant and apple concentrates, BARLEY malt extract and E150c.)
May also contain traces of gluten, tree nuts, peanuts, eggs and sesame seeds as these are handled in our kitchens.
Disclaimer:
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