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Handmade, super high quality, small batch spice blends from the world's greatest cuisines!
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No Artificial Colourings
Handmade Product
Fish-Free
Sesame-Free
No Added Sugar
Low Fat
Low Carb
Egg-Free
Sulphites-Free
Lupin-Free
Rye-Free
Barley-Free
Yeast-Free
Recyclable Packaging
Mustard-Free
Oat-Free
No Artificial Sweeteners
No Artificial Ingredients
No Artificial Preservatives
Deep south creole blend packs the flavours of the Mississippi Delta. Think Louisiana, Gumbo, Jamabalaya and barbecued steaks.
Make a 20-minute Jambalaya by frying onion, celery and green pepper. Once soft add 2 tsp of Creole mix per portion. Fry off American rice in the mix before covering in chicken stock and simmering on low, covered until stock has absorbed. Leave to stand for 10 mins. This makes it a flavourful side for chicken and fish.
Serve with a few dashes of Cayenne pepper sauce for an authentic experience.
About the Producer
Handmade, high quality, small batch spice blends from the world's greatest cuisines! We've been making spices for some time now, from our own kitchens we developed some of our favourite spice blends. Our spices represent some of the most delicious cuisines that we've come across.
Made by: Spice Cartel
Prep & usageIngredients for 4 One pouch of Spice Cartel's Deep South Creole Spice Mix 400g prawns. 280g basmati or long grain rice - rinsed. 1 large onion, diced fine. 1-2 large green bell peppers, diced fine. Same amount of celery as bell pepper, diced fine. 1 Chicken, veg or fish stock cube dissolved in 500ml boiling water to make stock. How to Cook Fry onions, green pepper and celery until starting to brown. Add rinsed rice and fry for a minute. Add 6 tsp of Deep South Creole spice mix and stir through. Add 500ml stock, bring to the boil, cover and reduce heat to low, leave to simmer for 10-15 minutes until rice is cooked before adding prawns and leaving to stand for 10 mins. Check liquid level regularly, do not leave to boil dry.Allergies: We cannot guarantee our products are free from nuts, seeds, cereals, soya or gluten.Nutritional Info: Our products work incredibly well as part of a health conscious lifestyle, with minimal calories we hope we are supporting you to achieve your wellness goals.
Country of OriginUnited Kingdom
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Delivery
| Service | Price | Estimated Arrival | Order Within | Free Delivery Threshold* |
|---|---|---|---|---|
| Standard | £1.99 | Thursday 07 November to Friday 08 November | 21 hours, 17 minutes | £13.00 |
Ingredients & Nutrition
Deep South Creole: Salt, Paprika, Black Pepper, Oregano, Garlic, Basil, Onion, Thyme, Cayenne.
| Typical value | Per serving (5g) | Per 100g |
|---|---|---|
| Energy Content (kj) | 39.93 | 798.6 |
| Energy Content (kcal) | 9.55 | 190.9 |
| Fat (g) | 0.27 | 5.4 |
| - of which saturates (g) | 0.05 | 0.9 |
| Carbohydrate (g) | 2.06 | 41.1 |
| - of which sugars (g) | 0.17 | 3.4 |
| Fibre (g) | 1.02 | 20.3 |
| Protein (g) | 0.39 | 7.7 |
| Salt (g) | 0.79 | 15.7 |
Disclaimer:
All product information is specified directly by the Merchant. TheFoodMarket.com assumes no liability for inaccuracies or misstatements about the products listed. If you believe any information might be inaccurate, please contact us.
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