El Salvador Apaneca Ground Coffee by Rounton Coffee Roasters 250g - El Salvador Ground Coffee

The Cordillera Apaneca is a mountain range in Western El Salvador. The foothills of the range provide perfect, fertile growing conditions for the bourbon varietal. Expect a well-rounded cup with a balance of milk chocolate, stone fruits and nuts.

Apaneca does the basics perfectly: nutty and chocolatey, with a great body and sweetness - the sort of coffee that's great to have around for any occasion. Whether you're using it as espresso or filter, it's got you covered.

Ripe coffee cherries are picked, and sorted to remove any defects. They then pass through a depulper, where the flesh of the cherry is removed, leaving behind a sticky mucilage layer. Next, the beans are fermented, and the mucilage layer breaks down, leaving a clean coffee bean behind. The beans are then carefully dried, resulting in a clean-tasting coffee with natural sweetness and complexity.

Medium Intensity: With a thick, creamy body and notes of toasted nuts, what's not to love? Apaneca is an easy-drinking coffee, which stands up well to milk, but can hold its own black.

Apaneca was formerly known as Cuzcachapa

Each bag is packed in planet-friendly carbon-neutral bags and is 100% recyclable!