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Your one stop shop for quality ingredients you can trust. If you have the passion, we have the ingredients to help you!
Paleo Friendly
No Artificial Colourings
Wheat-Free
Fish-Free
Sesame-Free
Peanut-Free
Celery-Free
No Added Sugar
Egg-Free
Mustard-Free
Sulphites-Free
Lupin-Free
Rye-Free
Barley-Free
Yeast-Free
Recyclable Packaging
Shellfish-Free
Oat-Free
Nut-Free
Kiwi-Free
No Artificial Sweeteners
No Artificial Ingredients
No Artificial Preservatives
Our garlic salt contains two of the most often used seasonings in the world, fine ground sea salt and finely ground garlic and is a perfect seasoning for your cooking as well as a condiment for the table. Aromatic garlic salt will make your meals delicious and delectable.
Made by: JustIngredients
Prep & usageGarlic salt can be used as a condiment to season meals in place of plain salt; this aromatic blend will add delightful fragrant notes to all your meals, it works well as a seasoning for French, Italian and Asian style dishes. It makes a delicious rub or marinade for meat, fish and vegetables. Use to season lamb, chicken or potatoes prior to roasting, add to breadcrumb coatings, stir into couscous and grains, sprinkle on cooked vegetables, pasta and salads.
StorageStore in cool, dry conditions, away from direct sunlight.
Country of OriginUnited Kingdom
Sold by JustIngredients
Delivery
| Service | Price | Estimated Arrival | Order Within |
|---|---|---|---|
| Standard | FREE | Friday 29 November to Tuesday 03 December | 8 hours, 0 minutes |
| Express | £4.99 | Wednesday 27 November to Thursday 28 November | 13 hours, 0 minutes |
Ingredients & Nutrition
Sea Salt, Fine Garlic Granules, Anti-caking Agent (Sodium Hexacyanoferrate E535, Sodium Carbonate E500i)
| Typical value | Per serving (100g) | Per 100g |
|---|---|---|
| Energy Content (kj) | – | 277.2 |
| Fat (g) | – | .15 |
| - of which saturates (g) | – | .05 |
| Carbohydrate (g) | – | 13.82 |
| - of which sugars (g) | – | .49 |
| Fibre (g) | – | 1.8 |
| Protein (g) | – | 3.31 |
| Salt (g) | – | 77.55 |
Disclaimer:
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