More from Seasoned Pioneers
We are a small team of six, aka the Super Spicy Six! Our humble headquarters are located on the paradise peninsula known as The Wirral, where we make all our products.No Artificial Ingredients
No Artificial Preservatives
No Artificial Colourings
Pesticide-Free
Diabetic-Friendly
Wheat-Free
Fish-Free
Sesame-Free
Peanut-Free
No Added Salt
Egg-Free
Low Fat
Low Carb
Shellfish-Free
Mustard-Free
Sulphites-Free
Lupin-Free
Rye-Free
Barley-Free
Yeast-Free
GM-Free
No Added Sugar
Oat-Free
Low Sugar
Nitrate-Free
Cholesterol-Free
No Artificial Sweeteners
The Indonesian Seven Seas spice mix and is ideal to create a quick and authentic midweek meal. This spice mix was mentioned in Delia Smith’s 'How to Cheat at Cooking' book!
This attractive spice tin closes airtight and is recyclable.
Spice Level
Sultry:🌶️🌶️
About the Producer
We are a small team of six, aka the Super Spicy Six! Our humble headquarters are located on the paradise peninsula known as The Wirral, where we make all our products. The story began in 1999, practically the Stone Age. Mark Steene founded the company after an interest in seasonings was sparked while travelling worldwide: 'During my travels I enjoyed a multitude of local cuisine. On my return I was astonished that I could not recreate these dishes using the seasonings and blends on offer in the UK. I made it my goal to inspire others by offering premium, authentic products.'
Influential food writers have recognised us as leading experts in the culinary industry. For example, Delia Smith, Rick Stein and Nigella Lawson have mentioned us organically in their cookbooks and articles.
Made by: Seasoned Pioneers
Prep & usageUse in place of ‘curry powder’ for authentic Indonesian curry flavour. Great also in sambals, kebabs stir fries & stews
StorageDark Dry Area
Country of OriginUnited Kingdom
Sold by Seasoned Pioneers
Delivery
Service | Price | Estimated Arrival | Order Within |
---|---|---|---|
Standard | £3.95 | Friday 08 November to Tuesday 12 November | 8 hours, 23 minutes |
Express | £8.00 | Thursday 07 November | 8 hours, 23 minutes |
Ingredients & Nutrition
Coriander Seeds, Whole Cumin Seeds White, Whole Celery Seeds, Whole Clove Buds 'Hand-Select', Whole Red Chillies, Crushed Cassia Bark, Whole Cardamom Green, Whole Pods
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