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No Artificial Sweeteners
No Artificial Ingredients
No Artificial Preservatives
No Artificial Colourings
Recyclable Packaging
Peat and sherry is a great combo, though sometimes it can be a bit like a shouting match between a foghorn and a washing machine full of pots and pans. Thankfully, this one shows off a welcome harmony between the two. It's a marvellous variation of Seaweed & Aeons & Digging & Fire, featuring the same smoky 10 year old Islay single malt, though instead of just 25% of it being finished in sherry casks, the entirety of the whisky was finished in them. The powerfully peaty notes at its core are mellowed by just enough sherry sweetness, making for a superbly well-balanced flavour profile.
Nose: Oatcakes, vegetal peat, hot Ribena, assorted BBQ meats, molasses, clove-studded orange, and just a hint of chocolate mousse.
Palate: Cinder toffee, cinnamon, peat still shining through, a slow build of red grape and jammy raisin, with some citrus lift. A subtle touch of singed hay later on.
Finish: Meaty malt returns, with warm oak in support. The red grape tannins continue and last on the finish.
Overall: A top expression that shows what can happen when peat and sherry meet without clashing against each other.
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Made by: Seaweed & Aeons & Digging & Fire
Country of OriginUnited Kingdom
Sold by Master of Malt
Delivery
| Service | Price | Estimated Arrival | Order Within | Free Delivery Threshold* |
|---|---|---|---|---|
| Standard | £4.95 | Tuesday 26 November to Thursday 28 November | 16 hours, 50 minutes | £99.00 |
| Express | £6.95 | Tuesday 26 November | 16 hours, 50 minutes | £99.00 |
Ingredients & Nutrition
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