Jerk Seasoning by JustIngredients 100g - Jerk Seasoning Blend
It’s about time you welcome jerk cooking to your kitchen… While barbecue tends to be sweet and smoky, jerk seasoning incorporates savoury and sour flavours followed by a spicy pepper kick. Get your hands on our authentic Jamaican blend of salt, sugar,...
More from JustIngredients
Your one stop shop for quality ingredients you can trust. If you have the passion, we have the ingredients to help you!
Peanut-Free
Celery-Free
Shellfish-Free
Mustard-Free
Sulphites-Free
Egg-Free
Rye-Free
Barley-Free
Yeast-Free
Recyclable Packaging
Lupin-Free
Oat-Free
Nut-Free
Wheat-Free
Fish-Free
Sesame-Free
It’s about time you welcome jerk cooking to your kitchen… While barbecue tends to be sweet and smoky, jerk seasoning incorporates savoury and sour flavours followed by a spicy pepper kick. Get your hands on our authentic Jamaican blend of salt, sugar, black pepper, chilli powder, bay leaf, cinnamon, pimento, citric acid, oregano, nutmeg, spice extract, flavouring and anti-caking agent today.
About the Producer
Your one stop shop for quality ingredients you can trust. If you have the passion, we have the ingredients to help you! We are passionate about culinary and botanical ingredients, seeking out the best herbs and spices from the top producers around the world. We only source the highest standard products and by purchasing from source.
Made by: JustIngredients
StorageStore in cool, dry conditions, away from direct sunlight.
Country of OriginUnited Kingdom
Sold by JustIngredients
Ingredients & Nutrition
Salt (Salt, Anticaking agent), Sugar, Black Pepper, Chilli Powder, Ground Bay Leaf, Cinnamon, Pimento, Citric Acid, Oregano, Nutmeg, Vegetable Oil, Oleoresin Capsicum, Green Bell Pepper Flavour, E551 (Anticaking Agent)
| Typical value | Per serving (100g) | Per 100g |
|---|---|---|
| Energy Content (kj) | 645 | 645 |
| Fat (g) | 3.1 | 3.1 |
| - of which saturates (g) | 0.9 | 0.9 |
| Carbohydrate (g) | 33.1 | 33.1 |
| - of which sugars (g) | 20.1 | 20.1 |
| Fibre (g) | 6.1 | 6.1 |
| Protein (g) | 1.8 | 1.8 |
| Salt (g) | 55 | 55 |
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