More from Pocketful of Stones Distillery
Independent Cornish distillery making handcrafted spirits, distilled with passion.No Artificial Preservatives
Nut-Free
No Artificial Colourings
Wheat-Free
Fish-Free
Sesame-Free
Peanut-Free
Egg-Free
Shellfish-Free
Mustard-Free
Sulphites-Free
Lupin-Free
Rye-Free
Barley-Free
Yeast-Free
Celery-Free
Oat-Free
Nut-Free
No Artificial Sweeteners
In the late eighteenth century, on the shores of Mounts Bay, smugglers John Carter, known as the King of Prussia, and his brothers set out to bring rum to the people of Cornwall.
With the protection of their two large gun vessels, the Phoenix and the Swallow, they spent the harsh Cornish winters travelling between northern France and their home in Prussia Cove.
Despite the dangerous waters and the might of the British Navy, they would return, their hold bursting with rum, and send it out with their crew to be enjoyed throughout the land.
The History
In the early twenty-first century, on the shores of Mounts Bay, distillers Jess Shelley and Paul Robbins set out to bring rum to the people of Cornwall.
With the warmth of their two stills, Jackson and Virginia, they spent the harsh Cornish winter testing spices, playing with combinations and balancing flavours.
Despite the brutal Cornish weather and the constant call of the local pub, they would create the perfect spiced rum and send it out with their crew to be enjoyed throughout the land.
About the Producer
Pocketful of Stones is an independent distillery based in Cornwall. Started by former London bartenders, our range includes our award-winning Absinthe, our folklore-inspired Whisky and our seasonal Pen Sans Summer Cup, made from summer fruits foraged locally.
We also have an eclectic range of gins and Lost Mexican Agave spirit range.
700ml
40% ABV
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Made by: Pocketful of Stones Distillery
Country of OriginUnited Kingdom
Sold by Pocketful of Stones Distillery
Delivery
Service | Price | Estimated Arrival | Order Within | Free Delivery Threshold* |
---|---|---|---|---|
Courier | £5.00 | Tuesday 26 November | 2 hours, 32 minutes | £130.00 |
Ingredients & Nutrition
Disclaimer:
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