More from Lucy's Dressings
Lucy's Dressings was started from Lucy's busy family kitchen in Suffolk, from her desire to transform simple and fresh ingredients into something much more exciting.
No Artificial Ingredients
No Artificial Preservatives
No Artificial Colourings
Wheat-Free
Fish-Free
Sesame-Free
Peanut-Free
Oat-Free
Shellfish-Free
Sulphites-Free
Lupin-Free
Rye-Free
Barley-Free
Yeast-Free
Recyclable Packaging
Celery-Free
Nut-Free
Free-Range
Sustainably-Sourced
No Artificial Sweeteners
A wonderfully light french dressing which works fantastically well with avocados, grains and green beans. Whether it's salad, veg or fish, Lucy's award-winningly versatile dressings will add a hint of deliciousness to almost any dish.
About the Producer:
Lucy's Dressings was started from Lucy's busy family kitchen in Suffolk, from her desire to transform simple and fresh ingredients into something much more exciting. From humble beginnings, we've gone to win 11 Great Taste Awards across the range. Our dressings can be used for a whole host of dishes, from salads, to roasting, marinating and cooking.
Made by: Lucy's Dressings
StorageStore in a cupboard at room temperature. Once opened, keep refrigerated and use within 28 days
Country of OriginUnited Kingdom
Sold by Lucy's Dressings
Delivery
| Service | Price | Estimated Arrival | Order Within |
|---|---|---|---|
| Standard | £2.99 | Thursday 14 November to Saturday 16 November | 8 hours, 21 minutes |
Ingredients & Nutrition
Water, Rapeseed Oil, White Wine Vinegar (SULPHITES), Extra Virgin Olive Oil, Dijon Mustard (Water, MUSTARD Seeds, Alcohol Vinegar, Salt), Free Range EGG Yolk, Brown Sugar, Salt, Lemon Juice, Black Pepper, Cayenne Pepper, Xanthan Gum
| Typical value | Per serving (15) | Per 100 |
|---|---|---|
| Energy Content (kj) | 46.95 | 313 |
| Energy Content (kcal) | 194.55 | 1297 |
| Fat (g) | 4.85 | 32.3 |
| - of which saturates (g) | 0.59 | 3.9 |
| Carbohydrate (g) | 0.38 | 2.5 |
| - of which sugars (g) | 0.33 | 2.2 |
| Fibre (g) | 0.08 | 0.5 |
| Protein (g) | 0.3 | 2 |
| Salt (g) | 0.3 | 2 |
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