Feragaia is the moment you step off the path. A balanced blend of wild flavours. A complexity that invites you to pause. To reconnect. To appreciate the people around you and the ground beneath your feet. Distilled to be different. Here’s to your original free spirit.
The original free spirit combines authentic originality with the rich distilling heritage of Scotland. Made from 14 land and sea botanicals that were carefully identified for their flavour profiles and wild earth properties. Its refreshing depth of flavour is a layered journey through wild earth.
From the land, the freshness of lemon verbena and blackcurrant leaf brings with it a resilience for the ‘always on’ modern age. From the sea, nutrient rich Sugar Kelp gives body and breadth whilst promoting inner renewal. And finally, a long finish from spiced botanicals like pink peppercorn, brings a sense of grounding and calm.
Feragaia’s balanced flavours evolve with every sip. It opens with familiar citrus from blackcurrant leaf, kaffir lime and lemon verbena. A drawn-out herbaceous body is then introduced with nuances of chamomile, pink peppercorn and serrated wrack. This takes you all the way to a light smoky note and lengthy, warming finish from cayenne pepper. Citrus meets spice in a drink that is clean and complex. Sip and savour to discover its true nature.
About the Producer
Feragaia was founded in 2019 by Jamie Wild and Bill Garnock with a vision to challenge the apologetic nature of alcohol-free drinks, with a truly confident alcohol-free spirit that isn’t trying to mimic anything and stands as a drink in it’s own right.
As part of their evolution Feragaia have opened their very own distillery, the first working alcohol-free distillery in Scotland.
Made by: Feragaia
Prep & usageDrink over ice or with light tonic
StorageOnce Opened: Consume within 2 months. Store in a cool, dry place.
Country of OriginUnited Kingdom
Sold by Feragaia
Delivery
| Service | Price | Estimated Arrival | Order Within |
|---|---|---|---|
| Standard | FREE | Friday 22 November to Saturday 23 November | 15 hours, 35 minutes |
| Express | £3.50 | Friday 22 November | 15 hours, 35 minutes |
Ingredients & Nutrition
Botanical Distillates, Water, Vegetable Glycerine (rapeseed), Flavour Extracts: Cayenne Pepper, Blackcurrant leaf, Kaffir Lime, Chamomile, Lemon Verbena, Ancho Chile, Bay Leaf, Apple, Hibiscus. Preservative: Potassium Sorbate. Natural acid: Citric, Tartaric, Malic.
| Typical value | Per serving (50) | Per 100 |
|---|---|---|
| Energy Content (kj) | 27 | – |
| Energy Content (kcal) | 6.5 | – |
| Fat (g) | 0 | – |
| - of which saturates (g) | 0 | – |
| Carbohydrate (g) | 1.2 | – |
| - of which sugars (g) | 0 | – |
| Protein (g) | 0.3 | – |
| Salt (g) | 0 | – |
Disclaimer:
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