No Artificial Ingredients
No Artificial Colourings
Handmade Product
No Artificial Preservatives
Low Sugar
Low Fat
Low Carb
Low GI
Recyclable Packaging
No Added Sugar
No Artificial Sweeteners
Indian inspired hot sauce that celebrates fruity flavoursome fire! An outrageous blend of fresh Scotch bonnet, kesar mango and fragrant Gujrati spices. An indian step into the world of Scotch bonnet! All natural fresh ingredients, refined sugar free, no additives.
About the Producer
Plant Powered Goodness! En Root celebrates fresh seasonal vegetables, wholesome pulses and aromatic Gujarati spices to deliver a unique, internationally influenced menu. Founded in 2016, we opened our first shop in South London. Our homemade hot sauce 'Raja Bonnet Sauce' contains an outrageous blend of fresh scotch bonnet, kesar mango and fragrant Gujarati spices. An Indian step into the world of scotch bonnet! Our award winning sauce has been featured in BBC GoodFood Magazine, The Telegraph and The Independent.
Made by: En Root
Prep & usageShake well before you serve.
StorageStore in a cool dry place. Refrigerate once opened and use within 8 weeks.
Country of OriginUnited Kingdom
Sold by En Root
Delivery
| Service | Price | Estimated Arrival | Order Within |
|---|---|---|---|
| Standard | £3.00 | Tuesday 26 November to Thursday 28 November | 17 hours, 12 minutes |
Ingredients & Nutrition
Mineral water, Tomato, Red Onion, Lemon Juice, White Wine Vinegar, Kassar Mango Pulp, Scotch Bonnet Pepper (8%), Red Pepper, Tomato Purée, Dates, Rapeseed Oil, Garlic, Salt, Cumin, Coriander, Tumeric, Black Pepper
| Typical value | Per serving (250g) | Per 100g |
|---|
Disclaimer:
All product information is specified directly by the Merchant. TheFoodMarket.com assumes no liability for inaccuracies or misstatements about the products listed. If you believe any information might be inaccurate, please contact us.
Reviews (0)
Press & Awards
Featured in Good Housekeeping, Prima, The Telegraph, BBC Good Food, Mail Online and The Independent. Voted by The Telegraph - 'Top 12 Hot Sauces in the UK' 2019. Winner of 'Extreme Heat Challenge' February 2020
