More from Nonya Secrets
Handmade sauces from the Nonyas and Babas of Southeast Asia. Easy and convenient way to prepare delicious and authentic Singaporean, Malaysian, Indonesian & Thai curries and stir fry dishes.
4 x Chilli & Ginger Sauce 170g by Nonya Secrets - Chilli Sauce with Ginger
Sold by Nonya Secrets
No Artificial Sweeteners
No Artificial Ingredients
No Artificial Preservatives
No Artificial Colourings
Our panang curry mix allows you to create a classic panang curry in a fraction of the time it would take to make this labour-intensive and complex dish from scratch. Add our mix to coconut milk and cubed beef for a deliciously mild curry in just under an hour.
Under the beautiful paper jar cover you'll find a recipe for how to use this paste to make the perfect Panang curry.
NO added preservatives or MSG.
Contains 4 x Panang Curry Mix 170g
About the Producer
Nonya Secrets is a range of Southeast Asian sauces from the family recipes of London-based chef Maureen Suan Neo. The authentic family recipes have a 100-year history, coming from Maureen's great-great-great grandmother, and they incorporate indigenous ingredients grown in the South-east Asian region.
Made by: Nonya Secrets
StorageKeep refrigerated once opened and consume within 1 week.
Country of OriginUnited Kingdom
Sold by Nonya Secrets
Delivery
| Service | Price | Estimated Arrival | Order Within |
|---|---|---|---|
| Standard | FREE | Thursday 14 November to Monday 18 November | 17 hours, 18 minutes |
Ingredients & Nutrition
Lemongrass, Galangal, Onions, Garlic, Shrimp Paste, Lime Leaves, Kaffir Lime Zest, Cumin, Dried Chilli Flakes, Caraway Seeds, Fennel Powder, Cumin Powder, Coriander Powder, Sugar, Salt, Vegetable Oil.
| Typical value | Per serving (170g) | Per 100g |
|---|---|---|
| Energy Content (kj) | 1583 | 833 |
| Energy Content (kcal) | 383 | 201 |
| Fat (g) | 32.4 | 17.1 |
| - of which saturates (g) | 3.7 | 1.9 |
| Carbohydrate (g) | 22.8 | 12 |
| - of which sugars (g) | 7.7 | 4 |
| Fibre (g) | 1.7 | 0.9 |
| Protein (g) | 4.3 | 2.3 |
| Salt (g) | 2.6 | 1.4 |
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