No Artificial Sweeteners
No Artificial Ingredients
No Artificial Preservatives
No Artificial Colourings
Recyclable Packaging
This spicy and aromatic chill oil, infused with Sichuan peppercorns, bay leaf, cinnamon, and star anise is a lovely fragrant condiment to add to any meal. Drizzle it on stir fired rice or noodles or mix into a broth for a spicy, fragrant kick.
About the Producer
My name's Danni and I am the founder of Happy Eating House. I started my business because I was frustrated that many of the Chinese sauces I use in my cooking contain added flavourings, artificial preservatives or MSG, with no suitable alternative. So after some experimentation and testing I developed a line of Chinese cooking sauces that are made with 100% natural ingredients. These are produced in small batches and are handmade in south east London.
Made by: Happy Eating House
Country of OriginChina
Sold by Happy Eating House
Delivery
Service | Price | Estimated Arrival | Order Within | Free Delivery Threshold* |
---|---|---|---|---|
Standard | £4.50 | Thursday 28 November to Friday 29 November | 12 hours, 53 minutes | £30.00 |
Express | £6.00 | Wednesday 27 November | 12 hours, 53 minutes | - |
Ingredients & Nutrition
Rapseed oil (86%) (infused with cinnamon, star anise and bay leaves), crushed red chilli (9.5%), sichuan peppercorns (1.9%), tamari (water, soybeans, salt, spirit vinegar), chilli powder (0.9%).
Allergens listed in bold
Typical value | Per serving (15g) | Per 100g |
---|---|---|
Energy Content (kj) | 485 | 3231 |
Energy Content (kcal) | 118 | 786 |
Fat (g) | 12 | 83 |
- of which saturates (g) | 0.87 | 5.8 |
Carbohydrate (g) | 0.2 | 1.1 |
- of which sugars (g) | 0.1 | 0.1 |
Fibre (g) | 1.3 | 8.4 |
Protein (g) | 0.75 | 5 |
Salt (g) | 0.14 | 0.94 |
Disclaimer:
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