Spicy Chai Syrup 500ml (For Cocktails, Baking & Tea)

A delicate tea extract giving you a flavour of wonderfully rich and tasty infusion of Assam tea leaves with exotic Indian spices.

Our Spicy Chai Syrup allows for amazing creations with a true infused tea taste:

• Chai teas / lattes
• Iced teas
• Cocktails
• Granitas
• Milkshakes
• Chai muffins, cakes and even with muesli

About our Teas
Borengajuli Tea Estate in the Assam region of India produces the most fabulous teas. This 2nd Flush Assam is no exception and comes to you as fresh as the day it was plucked! Vacuumed packed on the estate the moment the tea leaves come out the sorter, the deep malted Assam flavour is captured and the flavour retained to taste just as it should.

Prep and Usage
Chai-Latte Recipe:
1-2 tablespoons of Spicy Chai Syrup and 8oz of milk. Put 1-2 tablespoons of Spicy Chai Syrup into a frothing pitcher. Top up with milk and commence frothing. Serve out a spicy chai latte.

Iced-Tea Recipe:
1-2 tablespoons of Spicy Chai Syrup. Add water / soda / tonic water as preferred

Chai-Cocktails Recipes:
Chai-Whiskey Sour: American whiskey, spicy chai syrup, egg white, ice, lemon juice, cinnamon stick and star anise to garnish.
Spiced Chai Vodka: Vodka, spicy chai syrup, lemon juice, orange bitters, lemon peel and star anise to garnish.
Chai White Russian: Vodka, spicy chai syrup, cream and amaretto.