More from Seasoned Pioneers
We are a small team of six, aka the Super Spicy Six! Our humble headquarters are located on the paradise peninsula known as The Wirral, where we make all our products.
No Artificial Ingredients
No Artificial Preservatives
No Artificial Colourings
Pesticide-Free
Diabetic-Friendly
Wheat-Free
Fish-Free
Sesame-Free
Peanut-Free
Celery-Free
No Added Salt
Egg-Free
Low Fat
Low Carb
Shellfish-Free
Mustard-Free
Sulphites-Free
Lupin-Free
Rye-Free
Barley-Free
Yeast-Free
GM-Free
No Added Sugar
Oat-Free
Low Sugar
Nitrate-Free
Cholesterol-Free
No Artificial Sweeteners
Sri Lankan Curry spices are a mix of sweet, tart and fruity flavours will make a traditional monkfish curry and Sri Lankan Shellfish Curry.
Fish not for you? Try using it with beef, chicken, tofu and even vegetables.
This attractive spice tin closes airtight and is recyclable.
Spice Level
Sultry:🌶️🌶️
About the Producer
We are a small team of six, aka the Super Spicy Six! Our humble headquarters are located on the paradise peninsula known as The Wirral, where we make all our products. The story began in 1999, practically the Stone Age. Mark Steene founded the company after an interest in seasonings was sparked while travelling worldwide: 'During my travels I enjoyed a multitude of local cuisine. On my return I was astonished that I could not recreate these dishes using the seasonings and blends on offer in the UK. I made it my goal to inspire others by offering premium, authentic products.'
Influential food writers have recognised us as leading experts in the culinary industry. For example, Delia Smith, Rick Stein and Nigella Lawson have mentioned us organically in their cookbooks and articles.
Made by: Seasoned Pioneers
Prep & usageThe Sri Lankan ‘curry powder’ heavily roasted for deep flavour
StorageDark Dry Area
Country of OriginUnited Kingdom
Sold by Seasoned Pioneers
Delivery
| Service | Price | Estimated Arrival | Order Within |
|---|---|---|---|
| Standard | £3.95 | Wednesday 27 November to Friday 29 November | 4 hours, 34 minutes |
| Express | £8.00 | Tuesday 26 November | 4 hours, 34 minutes |
Ingredients & Nutrition
Coriander Seeds, Whole Fenugreek Seeds, Whole Cumin Seeds White, Whole Fennel Seeds, Whole Cayenne Chillies, Ground Cinnamon Bark, Whole Cardamom Green, Whole Pods Curry Leaves Clove Buds 'Hand-Select', Whole
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