Teff Flakes by Tobia Teff 750g - Teff Porridge Flakes

Teff Flakes can be consumed as cooked porridge with a dash of turmeric or honey, and also as a cold cereal with dry fruits.

If you love porridge or muesli for breakfast, but want to give yourself a more nutritious start to the day, teff flakes are what you need! Packed with essential minerals, fibre and protein; they may be made from the tiniest grain in the world, but they’re filled with goodness.

Teff flakes are completely gluten free, which makes them ideal for coeliac sufferers or those with wheat allergies. To make a delicious porridge, simply use the teff flakes in the same way as you would oats. Likewise, for a flavoursome, wholesome muesli, simply add teffmeal to some fruit, nuts and seeds.

About the Producer
Tobia Teff is the home of organic teff. Our bread and snack-bars are handmade in our humble workshop. Born out of a love for Teff and traditional Ethiopian cuisine, Tobia Teff started in 2008 and is run by Ethiopian-British husband and wife team Sefanit Sophie Sirak-Kebede and Meny Kebede. As a family-run business we stay true to our values of integrity and personalised service. All of our products are handmade and packed in our humble workshop in North West London.