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We produce oven roasted goodness! Fresh ingredients is mixed into each pitta chip and then oven roasted with olive oil for a delicious crunch, the perfect hummus dipper!
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No Artificial Sweeteners
No Artificial Ingredients
No Artificial Preservatives
No Artificial Colourings
Low Sugar
Handmade Product
Low Fat
GM-Free
Pesticide-Free
Nitrate-Free
Only for the true chilli lovers out there, Soffle’s Wild Chilli Pitta Chips are a seriously fiery snack – made with 100% natural ingredients.
Soffle's Wild Chilli Pitta Chips are oven roasted from a dough made of only olive oil, rapeseed oil, salt and pepper and fresh scotch bonnet chillies! No deep frying, no powdered flavourings, no additives or preservatives – just natural, pitta chip goodness. Extremely versatile, they are at their best accompanied by a beer or a pot of hummus but they pair up with pretty much anything; fresh guacamole, soup, tzatziki, a glass of wine, or your favourite cheese.
Take our word for it though, this Wild Chilli flavour is seriously hot using six times the amount of fresh scotch bonnets than the mild version. A truly wild experience!
Made by: Soffle's
Country of OriginUnited Kingdom
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Delivery
| Service | Price | Estimated Arrival | Order Within |
|---|---|---|---|
| Standard | FREE | Thursday 14 November to Monday 18 November | 15 hours, 14 minutes |
Ingredients & Nutrition
Wheatflour (WHEATflour, Calcuim Carbonate, Niacin, Iron, Thiamin), Chopped Garlic (8%), Chopped Scotch Bonnet (7.9%) Olive Oil (6%), Rapeseed Oil, Sea Salt, Yeast, Black Pepper
| Typical value | Per serving (900g) | Per 100g |
|---|---|---|
| Energy Content (kj) | – | 1913 |
| Energy Content (kcal) | – | 441 |
| Fat (g) | – | 13 |
| - of which saturates (g) | – | 1.5 |
| Carbohydrate (g) | – | 66.6 |
| - of which sugars (g) | – | 5.1 |
| Protein (g) | – | 12.3 |
| Salt (g) | – | 1.4 |
Disclaimer:
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Reviews (1)
Customer Reviews 5 out of 5 (1 customer review)
Delicious
Verified PurchaseAmy B.20/05/2019These chips are addictive. Crunchy and spicy and so satisfying. You could eat them with dips but they are so flavourful they’re perfect in their own.
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