Curry Spice Blend Set - World Spice Kit

Four award-winning spice kits, packaged in a stunning gift box! The hand-crafted meal kits come complete with easy-to-follow recipe cards and freshly ground spice blends to concoct magical meals at home. Each kit creates a mouth-watering main meal and side dish/condiment to generously feed 2/3 people. Selection of four spice kits includes:<ul> <li>Moroccan Tagine with Rose Petal Harissa</li> <li>Thai Yellow Curry with Nam Prik</li> <li>Goan Fish Curry with Coconut & Ginger Chutney</li> <li>Sri Lankan Coconut & Lime Curry with Yellow Rice</li> </ul>The lucky recipient will discover authentic curry recipes from around the world, taking their taste buds on a globe-trotting culinary adventure! Each kit contains our freshly ground and perfectly measured spice blends which include spices not commonly found in home store-cupboards. We know the importance of cooking with freshly ground spices, as they lose their fragrance quickly, so we package our spices instantly meaning they are used at their very best for optimum flavour. We'll be with the cook every step of the way, guiding them with our easy-to-follow recipe instructions enclosed within each packet, meaning even a person with basic cooking skills can enjoy our cooking our recipes at home! The kits arrive packaged in our vibrant gift box to making gifting even more special. Moroccan Tagine with Rose Petal Harissa 26g: A mouth-watering Moroccan Stew made with the perfect blend of warming spices. Apricots and caramelised onions provide subtle sweetness, whilst gentle simmering creates a dish which is rich and packed with flavour. We serve with a traditional Harissa paste on the side. Thai Yellow Curry with Nam Prik 21g: A delicious Thai curry made with coconut milk, potatoes, galangal, lemongrass, and fragrant spices, served with traditional Thai condiment called Nam Prik, which adds saltiness, tang, and heat from the birds-eye chillies. Goan Fish Curry with Coconut & Ginger Chutney 28g: This delicious Goan curry blends together sweetness from the caramelised onions and creamy coconut milk, with the deep flavour of masala spices. We serve with an authentic coconut & ginger chutney on the side Sri Lankan Coconut & Lime Curry with Yellow Rice 27g: An exotic curry made with our fragrant Sri Lankan spice blend. The dish is flavoured with creamy coconut milk, tangy lime, and hints of cardamom, cinnamon, and cloves. The curry is served with yellow rice on the side. Happy Cooking!World Spice Kit by The Spice Sultan - Curry Spice Blend Set

World Spice Kit by The Spice Sultan - Curry Spice Blend Set

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Gluten-Free

Vegan

Vegetarian

No Artificial Colourings

No Added Salt

No Artificial Sweeteners

Low Fat

Low Carb

No Added Sugar

No Artificial Ingredients

No Artificial Preservatives

Product Description

Four award-winning spice kits, packaged in a stunning gift box!

The hand-crafted meal kits come complete with easy-to-follow recipe cards and freshly ground spice blends to concoct magical meals at home. Each kit creates a mouth-watering main meal and side dish/condiment to generously feed 2/3 people.

Selection of four spice kits includes:

Moroccan Tagine with Rose Petal Harissa

Thai Yellow Curry with Nam Prik

Goan Fish Curry with Coconut & Ginger Chutney

Sri Lankan Coconut & Lime Curry with Yellow Rice

The lucky recipient will discover authentic curry recipes from around the world, taking their taste buds on a globe-trotting culinary adventure! Each kit contains our freshly ground and perfectly measured spice blends which include spices not commonly found in home store-cupboards. We know the importance of cooking with freshly ground spices, as they lose their fragrance quickly, so we package our spices instantly meaning they are used at their very best for optimum flavour. We'll be with the cook every step of the way, guiding them with our easy-to-follow recipe instructions enclosed within each packet, meaning even a person with basic cooking skills can enjoy our cooking our recipes at home!

The kits arrive packaged in our vibrant gift box to making gifting even more special.

Moroccan Tagine with Rose Petal Harissa 26g: A mouth-watering Moroccan Stew made with the perfect blend of warming spices. Apricots and caramelised onions provide subtle sweetness, whilst gentle simmering creates a dish which is rich and packed with flavour. We serve with a traditional Harissa paste on the side.

Thai Yellow Curry with Nam Prik 21g: A delicious Thai curry made with coconut milk, potatoes, galangal, lemongrass, and fragrant spices, served with traditional Thai condiment called Nam Prik, which adds saltiness, tang, and heat from the birds-eye chillies.

Goan Fish Curry with Coconut & Ginger Chutney 28g: This delicious Goan curry blends together sweetness from the caramelised onions and creamy coconut milk, with the deep flavour of masala spices. We serve with an authentic coconut & ginger chutney on the side

Sri Lankan Coconut & Lime Curry with Yellow Rice 27g: An exotic curry made with our fragrant Sri Lankan spice blend. The dish is flavoured with creamy coconut milk, tangy lime, and hints of cardamom, cinnamon, and cloves. The curry is served with yellow rice on the side.

Happy Cooking!

Producer

Made by: The Spice Sultan

Storage

Store in a cool dry place

Country of Origin

United Kingdom

Sold by The Spice Sultan

Delivery

Service	Price	Estimated Arrival	Order Within
Standard	£2.75	Friday 29 November to Tuesday 03 December	6 hours, 33 minutes

Ingredients & Nutrition

Thai Yellow Curry: coriander, chilli, cumin, tumeric, ginger, white pepper, bay leaf, cloves, galangal, cinnamon, lemongrass, pepper flakes. Chilli & Bell Pepper Flakes: birds-eye chillies, red bell pepper.
Sri Lankan Curry: Curry Blend: coriander, turmeric, cumin, fennel, garlic, cardamom, black pepper, cinnamon, fenugreek, chilli, *mustard seeds, onion, ginger. Yellow Rice Blend: *black mustard seeds, onion powder, turmeric, ginger, asafoetida.
Goan Fish Curry: Masala Blend: cumin, coriander, turmeric, paprika, black pepper, garlic, red chilli, cloves, *mustard powder, star anise. Chutney Blend: urid dal, *black mustard seeds, *yellow mustard seeds.
Moroccan Tagine: Tagine Blend: cinnamon, paprika, coriander, cumin, turmeric, ginger, black peppercorns, allspice, chilli, cardamom, nutmeg, mace, anise, fennel, bay leaves, cloves, fenugreek. Harissa Blend: paprika, smoked paprika, cumin, caraway, chilli, corainder, garlic, rose pertals.

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